St Johns Episcopal Church
St Johns Episcopal Church, EASTER SERVICE at 10am. All are welcomed.
EASTER SUNDAY, April 21st. The family worship service will be held
@ 10 :00 am. Together we will celebrate the good news of Jesus rising from the dead, not even death can separate us from the presence and love of God.
“Wear your Easter bonnet!”
**Easter egg hunt will follow for the children, infants to age 12.
ALL ARE WELCOME
Easter Dinner at The Nutmeg
Our Holiday Menu for the evening includes:
Appetizer
Lobster Bisque 8.00- Delicate classic cream soup with real chunks of Maine lobster
Shrimp Cocktail 3.29 each- Poached gulf shrimp served with cocktail and zesty remoulade sauce
Clams Casino 11.00- Little neck clams stuffed with casino butter and crisp bacon
Calamari Calabrese 11.00- Domestic calamari lightly breaded and deep fried with cherry peppers and melted gorgonzola cheese
Mozzarella and Fresh Tomato 8.00- Sliced vine ripened tomatoes, fresh mozzarella drizzled with basil oil
Bruschetta 9.00-Toasted Italian bread with basil, tomatoes, herbs, And melted mozzarella cheese
Salads and Soup
Italian Easter Soup 6.00- Escarole meatballs pastini and parmigiana cheese
Tossed Salad 8.00- Tossed mixed greens garnished with tomatoes, cucumbers, onions, drizzled with balsamic orange vinaigrette
Wedge Salad 9.00- Iceberg lettuce, bleu cheese, bacon bits and diced tomatoes
Caesar 9.00- The classic. Romaine lettuce, croutons tossed with caesar dressing.
Cold Antipasto 8.00- Domestic and imported cheese, cold cuts, stuffed cherry peppers, roasted peppers, olive oil, and herbs with roasted garlic points
Entrée
Ham Steak 18.00- Served with a dry fruit demi glaze, mashed potatoes and fresh vegetables
Vegetarian 19.00- Mixed vegetables simmered in a sweet marinara sauce, tossed with Penne pasta
Angus Prime Rib Of Beef 27.00- Slowly roasted Served with garlic mashed potatoes, creamed horseradish and vegetables of the day
Veal Oscar 27.00- Egg battered veal cutlet in a Madeira wine-butter sauce, tender asparagus and Maine lobster meat, laced with a classic béarnaise sauce
Grilled Lamb Rack Chops 27.00- With a Rosemary demi glaze Mashed potatoes and fresh vegetable du jour
Baked Stuffed Shrimp 24.00- Jumbo shrimp stuffed with Maryland crab stuffing, laced with a sweet butter sauce
Baked Stuffed Filet of Sole 23.00- Fresh filet of Sole with Maryland crab stuffing, laced with a lemon butter sauce
Honey Nut Encrusted Salmon 23.00- Pure honey with candied nuts
Sirloin Arragosta 28.00- Grilled Top Sirloin crowned with Maine lobster meat and gorgonzola cheese
Pork Oso Buco 22.00- Fork tender pork shank laced with demi glaze Mashed potatoes and vegetables
Chicken Parmigiana 18.00 or Veal Parmigiana 24.00- served with penne pasta
297 S Main St East Windsor, Connecticut 06088
Please join him on Tuesday, April the 23rd from 6:00 – 7:30 pm at Warehouse Point Library for a chance to share concerns, suggestions, and questions about state issues that are important to you.
As we both proudly and humbly celebrate Parkinson Awareness Month and the First Anniversary of our Parkinson’s Disease Program, please share these event announcements.
As you see in the Flyer below we will have the pleasure of Dr. Machado’s presence and knowledge on April 24th at 1:30 to discuss Dyskinesia.
This presentation will be of interest and value to professionals as well as families and we will be most grateful to have your support in informing the community.
RSVP’s to both are appreciated at either hbale@freshriverhealthcare.com or 860-623-9846.
Heather Bale
Community Liaison
Fresh River Healthcare
Touchpoints at Chestnut
Touchpoints at Farmington
Phone – 860- 670-3430
Fax – 860- 292-3151
hbale@freshriverhealthcare.com
Invites You to Network and Have FUN at a
“Business After Hours”.
There will be Tasty Treats,Door prizes and Opportunities tio meet You New Business Folks as This Event will be Open to Businesses & Professionals in East Windsor and Her Region.
**A Courtesy RSVP is requested BUT Walkins are encouraged more than Welcome!
Get support from United’s team of experts. We’re ready to help.
Balancing your life and money sometimes requires assistance from a trusted banking team.
East Windsor
39 Prospect Hill Road
East Windsor, CT 06088
Tel: 860.291.3738
Branch Manager – Nancy Berube
Lobby Hours:
Thur: 9:00 am – 6:00 pm
Fri: 9:00 am – 5:00 pm
Sat: 9:00 am – 12:00 pmDrive-Up Hours:
Mon – Wed: 8:30 am – 4:00 pm
Thur: 8:30 am – 6:00 pm
Fri: 8:30 am – 5:00 pm
Sat: 9:00 am – 12:00 pm
24-Hour ATM
Achieve Your financial goals with help from your neighborhood banking partner,United Bank.
Join us for Pick a Pasta Night on April 25th from 5-8pm! It is to benefit two great causes, the Veteran’s Base Camp and the First Responders. It will be held here at Maneeley’s!
We hope to see you all there!
