April 21, 2019 @ 4:00 pm – 7:00 pm
The Nutmeg Restaurant & Banquet Facility
297 S Main St
East Windsor
Connecticut 06088
see info below
See Info Below

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Easter Dinner at The Nutmeg

Our Holiday Menu for the evening includes:

Lobster Bisque 8.00- Delicate classic cream soup with real chunks of Maine lobster

Shrimp Cocktail 3.29 each- Poached gulf shrimp served with cocktail and zesty remoulade sauce

Clams Casino 11.00- Little neck clams stuffed with casino butter and crisp bacon

Calamari Calabrese 11.00- Domestic calamari lightly breaded and deep fried with cherry peppers and melted gorgonzola cheese

Mozzarella and Fresh Tomato 8.00- Sliced vine ripened tomatoes, fresh mozzarella drizzled with basil oil

Bruschetta 9.00-Toasted Italian bread with basil, tomatoes, herbs, And melted mozzarella cheese

Salads and Soup
Italian Easter Soup 6.00- Escarole meatballs pastini and parmigiana cheese

Tossed Salad 8.00- Tossed mixed greens garnished with tomatoes, cucumbers, onions, drizzled with balsamic orange vinaigrette

Wedge Salad 9.00- Iceberg lettuce, bleu cheese, bacon bits and diced tomatoes

Caesar 9.00- The classic. Romaine lettuce, croutons tossed with caesar dressing.

Cold Antipasto 8.00- Domestic and imported cheese, cold cuts, stuffed cherry peppers, roasted peppers, olive oil, and herbs with roasted garlic points

Ham Steak 18.00- Served with a dry fruit demi glaze, mashed potatoes and fresh vegetables

Vegetarian 19.00- Mixed vegetables simmered in a sweet marinara sauce, tossed with Penne pasta

Angus Prime Rib Of Beef 27.00- Slowly roasted Served with garlic mashed potatoes, creamed horseradish and vegetables of the day

Veal Oscar 27.00- Egg battered veal cutlet in a Madeira wine-butter sauce, tender asparagus and Maine lobster meat, laced with a classic béarnaise sauce

Grilled Lamb Rack Chops 27.00- With a Rosemary demi glaze Mashed potatoes and fresh vegetable du jour

Baked Stuffed Shrimp 24.00- Jumbo shrimp stuffed with Maryland crab stuffing, laced with a sweet butter sauce

Baked Stuffed Filet of Sole 23.00- Fresh filet of Sole with Maryland crab stuffing, laced with a lemon butter sauce

Honey Nut Encrusted Salmon 23.00- Pure honey with candied nuts

Sirloin Arragosta 28.00- Grilled Top Sirloin crowned with Maine lobster meat and gorgonzola cheese

Pork Oso Buco 22.00- Fork tender pork shank laced with demi glaze Mashed potatoes and vegetables

Chicken Parmigiana 18.00 or Veal Parmigiana 24.00- served with penne pasta

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297 S Main St East Windsor, Connecticut 06088

(860) 627-7094