“Easter ” Specials at Nutmeg (Brunch & Dinner)

Easter Eats at

Easter Brunch Buffet:
One Complimentary: Champagne, Mimosa, bloody Mary, or Juice
(9:00am – 3:00pm)
Salads
Potato Herb Salad, Fresh Fruit Salad, Roasted Vegetable and Pasta Sala
Italian Antipasto, Rainbow Spring Mix, Berry Nut Spinach, Greek Salad,
and more
Carving Station
Hickory Smoked Ham, Oven Roasted Leg of Lamb,
Prime Rib of Beef, Pork Loin
Breakfast Items
Eggs Benedict, Applewood Smoked Bacon Strips, Pork Breakfast Sausage,
Vanilla French Toast with whipped cream and strawberry topping
Golden Crisp Home Potatoes, Scrambled Eggs
Luncheon Items
Herbed Grilled Chicken with Citrus butter, Broiled Atlantic Cod,
Italian Mac and Cheese, Pasta with Herb Marinara, Sausage & Peppers,Mixed Market Steamed Vegetables, Peel and & Eat Shrimp Cocktail
Pastries and Desserts
Variety New York Style Bagels, Mixed Muffins, Buttery Croissants, Coffee
Cakes, Danish Pastries, Our Famous Cheesecakes, Death by Chocolate,
Variety Pie and Cakes
Coffee and tea is included
$39.99 per Person Subject to Gratuity and State Sales Tax

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Easter Dinner: 

Appetizer-
Lobster Bisque 8.00
Delicate classic cream soup with real chunks of Maine lobster
Shrimp Cocktail 3.29 each
Poached gulf shrimp served with cocktail and zesty remoulade sauce

Clams Casino 11.00
Little neck clams stuffed with casino butter and crisp bacon
Calamari Calabrese 11.00
Domestic calamari lightly breaded and deep fried
with cherry peppers and melted gorgonzola cheese
Mozzarella and Fresh Tomato 8.00
Sliced vine ripened tomatoes, fresh mozzarella
drizzled with basil oil
Bruschetta 9.00
Toasted Italian bread with basil, tomatoes, herb And melted mozzarella cheese
Salads and Soup

Salads & Soups-

Italian Easter Soup 6.00
Escarole meatballs pastini and parmigiana cheese
Tossed Salad 8.00
Tossed mixed greens garnished with tomatoes, cucumbers,
Onions, drizzled with balsamic orange vinaigrette Wedge Salad 9.00
Iceberg lettuce, bleu cheese, bacon bits and diced tomatoes
Caesar 9.00
The classic. Romaine lettuce, croutons tossed with caser
Cold Antipasto 8.00
Domestic and imported cheese, cold cuts, stuffed cherry peppers,
Roasted peppers, olive oil, and herbs with roasted garlic points

Entrée-
Angus Prime Rib Of Beef 27.00
Slowly roasted Served with garlic mashed potatoes, creamed horseradish and vegetables of the day
Veal Oscar 27.00
Egg battered veal cutlet in a Madeira wine-butter sauce, tender asparagus
and Maine lobster meat, laced with a classic béarnaise sauce
Grilled Lamb Rack Chops 27.00
With a Rosemary demi glaze
Mashed potatoes and fresh vegetable du jour
Baked Stuffed Shrimp 23.00
Jumbo shrimp stuffed with Maryland crab stuffing,
laced with a sweet butter sauce
Baked Stuffed Filet of Sole 23.00
Fresh filet of Sole with Maryland crab stuffing, Honey Nut Encrusted Salmon 23.00
Pure honey with candied nuts
Vegetarian 18.00
Mixed vegetables simmered in a sweet marinara sauce,
tossed with Penne pasta
Sirloin Arragosta 28.00
Grilled Top Sirloin crowned with Maine lobster meat
And gorgonzola cheese
Ham Steak 18.00
Served with a dry fruit demi glaze, mashed potatoes and fresh vegetables

Pork Oso Buco 22.00
Fork tender pork shank laced with demi glaze
Mashed potatoes and vegetables
Chicken Parmigiana 18.00
Veal Parmigiana 21.00
Served with penne pasta