{"id":2724,"date":"2018-03-31T10:48:09","date_gmt":"2018-03-31T14:48:09","guid":{"rendered":"http:\/\/www.eastwindsorchamber.com\/site\/?p=2724"},"modified":"2018-03-31T10:48:09","modified_gmt":"2018-03-31T14:48:09","slug":"easter-specials-at-nutmeg-brunch-dinner","status":"publish","type":"post","link":"https:\/\/www.eastwindsorchamber.com\/site\/easter-specials-at-nutmeg-brunch-dinner\/","title":{"rendered":"“Easter ” Specials at Nutmeg (Brunch & Dinner)"},"content":{"rendered":"

Easter Eats at<\/strong><\/p>\n

\"\"<\/p>\n

Easter Brunch Buffet:<\/strong>
\nOne Complimentary: Champagne, Mimosa, bloody Mary, or Juice
\n(9:00am \u2013 3:00pm)
\nSalads
\nPotato Herb Salad, Fresh Fruit Salad, Roasted Vegetable and Pasta Sala
\nItalian Antipasto, Rainbow Spring Mix, Berry Nut Spinach, Greek Salad,
\nand more
\nCarving Station
\nHickory Smoked Ham, Oven Roasted Leg of Lamb,
\nPrime Rib of Beef, Pork Loin
\nBreakfast Items
\nEggs Benedict, Applewood Smoked Bacon Strips, Pork Breakfast Sausage,
\nVanilla French Toast with whipped cream and strawberry topping
\nGolden Crisp Home Potatoes, Scrambled Eggs
\nLuncheon Items
\nHerbed Grilled Chicken with Citrus butter, Broiled Atlantic Cod,
\nItalian Mac and Cheese, Pasta with Herb Marinara, Sausage & Peppers,Mixed Market Steamed Vegetables, Peel and & Eat Shrimp Cocktail
\nPastries and Desserts
\nVariety New York Style Bagels, Mixed Muffins, Buttery Croissants, Coffee
\nCakes, Danish Pastries, Our Famous Cheesecakes, Death by Chocolate,
\nVariety Pie and Cakes
\nCoffee and tea is included
\n$39.99 per Person Subject to Gratuity and State Sales Tax<\/em><\/strong><\/p>\n

***********************************************<\/strong><\/em><\/p>\n

Easter Dinner:\u00a0<\/strong><\/em><\/p>\n

Appetizer-<\/strong>
\nLobster Bisque 8.00<\/strong>
\nDelicate classic cream soup with real chunks of Maine lobster
\nShrimp Cocktail 3.29 each<\/strong>
\nPoached gulf shrimp served with cocktail and zesty remoulade sauce<\/p>\n

Clams Casino 11.00<\/strong>
\nLittle neck clams stuffed with casino butter and crisp bacon
\nCalamari Calabrese 11.00<\/strong>
\nDomestic calamari lightly breaded and deep fried
\nwith cherry peppers and melted gorgonzola cheese
\nMozzarella and Fresh Tomato 8.00<\/strong>
\nSliced vine ripened tomatoes, fresh mozzarella
\ndrizzled with basil oil
\nBruschetta 9.00<\/strong>
\nToasted Italian bread with basil, tomatoes, herb And melted mozzarella cheese
\nSalads and Soup<\/p>\n

Salads & Soups-<\/strong><\/p>\n

Italian Easter Soup 6.00<\/strong>
\nEscarole meatballs pastini and parmigiana cheese
\nTossed Salad 8.00<\/strong>
\nTossed mixed greens garnished with tomatoes, cucumbers,
\nOnions, drizzled with balsamic orange vinaigrette\u00a0Wedge Salad 9.00<\/strong>
\nIceberg lettuce, bleu cheese, bacon bits and diced tomatoes
\nCaesar 9.00<\/strong>
\nThe classic. Romaine lettuce, croutons tossed with caser
\nCold Antipasto 8.00<\/strong>
\nDomestic and imported cheese, cold cuts, stuffed cherry peppers,
\nRoasted peppers, olive oil, and herbs with roasted garlic points<\/p>\n

Entr\u00e9e-<\/strong><\/em>
\nAngus Prime Rib Of Beef 27.00<\/strong>
\nSlowly roasted Served with garlic mashed potatoes, creamed horseradish\u00a0and vegetables of the day
\nVeal Oscar 27.00<\/strong>
\nEgg battered veal cutlet in a Madeira wine-butter sauce, tender asparagus
\nand Maine lobster meat, laced with a classic b\u00e9arnaise sauce
\nGrilled Lamb Rack Chops 27.00<\/strong>
\nWith a Rosemary demi glaze
\nMashed potatoes and fresh vegetable du jour
\nBaked Stuffed Shrimp 23.00<\/strong>
\nJumbo shrimp stuffed with Maryland crab stuffing,
\nlaced with a sweet butter sauce
\nBaked Stuffed Filet of Sole 23.00<\/strong>
\nFresh filet of Sole with Maryland crab stuffing, Honey Nut Encrusted Salmon 23.00<\/strong>
\nPure honey with candied nuts
\nVegetarian 18.00<\/strong>
\nMixed vegetables simmered in a sweet marinara sauce,
\ntossed with Penne pasta
\nSirloin Arragosta 28.00<\/strong>
\nGrilled Top Sirloin crowned with Maine lobster meat
\nAnd gorgonzola cheese
\nHam Steak 18.00<\/strong>
\nServed with a dry fruit demi glaze, mashed potatoes and fresh vegetables<\/p>\n

Pork Oso Buco 22.00<\/strong>
\nFork tender pork shank laced with demi glaze
\nMashed potatoes and vegetables
\nChicken Parmigiana 18.00<\/strong>
\nVeal Parmigiana 21.00<\/strong>
\nServed with penne pasta<\/p>\n

\n

Call 860-627-7094 to make a reservation<\/h3>\n<\/div>\n
\"Nutmeg<\/a><\/p>\n

297 South Main St. East Windsor, CT 06088<\/h3>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Easter Eats at Easter Brunch Buffet: One Complimentary: Champagne, Mimosa, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2724","post","type-post","status-publish","format-standard","hentry","category-press-releases"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t